Plant genetic resources for food and agriculture (PGRFA) are the biological basis of world food security. They consist of the diversity of genetic material contained in traditional varieties and modern cultivars grown by farmers as well as crop wild relatives and other wild plant species. It is widely believed that PGRFA are being lost.
Agricultural systems are dynamic and the amounts and identity of the genetic diversity in them is constantly subject to change. Ex situ conservation of PGRFA represents the most trusted and popular means of conserving plant genetic resources worldwide. The measure of trends in ex situ conserved materials provides an overall assessment of the extent to which we are managing to maintain and/or increase the total genetic diversity required for current and future production and therefore secure under controlled conditions any permanent loss of this type of genetic diversity occurring in the field.
|